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Product Name: Soy Protein Isolated 90% CAS No. 9010-10-0 Isolated Soy Protein Model NO.: food grade The content of active substances: ?90% Resource: Natural Nutrient Composition: Protein Shelf Life: >12 Months Storage Method: Normal Packaging Material: Paper EINECS: 232-720-8 Formula: C13h10n2 CAS No.: 9010-10-0 Store: Dry and Cool Place Trademark: JK Transport Package: 25kg/Bag Specification: Food grade Origin: China HS Code: 350400 Product Description Product DescriptionName: Soy Protein IsolateAppearance: light yellow, milky white powderGrade: Food GradeCertificate: SGS/ISO CertificateType: Emulsifier agent Foaming agentMolecular Formula: C3H10N2CAS No. 9010-10-0HS Code: 21061000ENIECS: 232-720-8Other name: Soya ProteinApplicationIn the production of baked food, frozen food and soup, soy protein isolate can make the product stable as emulsifier.Soy protein isolate can reduce the loss of fat and juice during processing of meat products, which will help maintain the stability of the meat products.Soy protein isolate can give the loose structure and good taste of food.Soy Protein isolate can form a thin film on the surface of the fiber, preventing the loss of smell.ItemSpecificationNameSoy Protein IsolatedColorlightProtein on dry matter≥90%Crude fiber≤4%Fat≤0.5%Moisture≤7%FlavorneutralAsh≤6%PH7±0.5Heavy metals(as Pb)≤1mg/kgLead≤3mg/kgCadmium≤1mg/kgMercury≤1mg/kgArsenic≤2mg/ kgMicrobiologyStandard plate count≤5000/gMould and yeasts≤50/gSalmonellaabsent in 25g