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Product Name: Distilled Monoglyceride 90% 95% CAS No. 123-94-4 E471 Dmg Model NO.: food grade Property: Lonic Emulsifiers Resource: Chemosynthesis Type: DMG Shelf Life: >12 Months Storage Method: Normal Packaging Material: Paper EINECS: 204-664-4 Formula: C21h42o4 CAS No.: 123-94-4 Store: Kept in a Light-Proof, Well-Closed, Dry and Cool P M G: 358.56 Trademark: JK Transport Package: 25kg/Bag Specification: Food grade Origin: China HS Code: 34029000 Product Description Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.2)It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on.3)It is a wholly safe food additive.Function:Good emulsification, dispersibility and stabilization properties.It is problem that oil and water could not mutually dissolve during food processing. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product.Antiaging of starchDistilled monoglyceride can form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling because of formation of infusible complex with straight chain form starch. Also it can prevent the starch from aging, keeping the food which are rich in the starch including bread, cake, potato goods fresh, soft for a long time. At present, complex value of distilled monoglyceride, which is 92 comparing to complex indexes of ester is only 28., is highest in all kind food emulsification, according to its straight chain starch complexing effect.Improve the crystallization of the greaseDistilled monoglyceride can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.Application and ResultThe application on the beverage and instant food. Distilled Monoglyceride is added into beverage, which is rich in the oil and protein, to improve notably dissolution and stability, and to avoid delamination and deposit Also it can provide product with fragrance and color. Its hot stability is good and it is suitable to be used in production of beverage.AppearanceWhite powderTotal monoglycerides %≥ 95Acid value %≤ 3Melting point60.0-70.0Iodine value≤ 4.0Arsenic value (mg/kg)≤1.0Heavy metal (as Pb, mg/kg)≤5.0Free glycerol %≤1.5Monostearin Basic informationDescriptionProduct Name:MonostearinSynonyms:Glycery monostearate;Glyceryl monoaliphatic ester;1-Monooctadecanoyl-rac-glycerol, rac-Glycerol 1-stearate, DL-α-Stearin, Monostearin;Glyceryl-1-stearate;Stearic acid 2,3-dihydroxypropyl ester;stearic acid glyceryl ester;1-Stearoyl-rac-glycero;1-Stearoyl-rac-glycerol,1-Monooctadecanoyl-rac-glycerol, rac-Glycerol 1-stearate, DL-α-Stearin, MonostearinCAS:123-94-4MF:C21H42O4MW:358.56EINECS:204-664-4Product Categories:Functional Materials;Nonionic Surfactants;Surfactants;Fatty Acid Derivatives & Lipids;Glycerols;emulsifier;Ester Type (Surfactants);Organic chemistryMol File:123-94-4.molMonostearin Chemical PropertiesMelting point78-81°CBoiling point476.9±25.0 °C(Predicted)density0.9678 g/cm3FEMA2527 | GLYCERYL MonOSTEARATEstorage temp.−20°Cpka13.16±0.20(Predicted)JECFA Number918Merck4489BRN1728685Hydrophilic-Lipophilic Balance (HLB)5.5InChIKeyVBICKXHEKHSIBG-UHFFFAOYSA-NCAS Database Reference123-94-4(CAS Database Reference)NIST Chemistry ReferenceOctadecanoic acid, 2,3-dihydroxypropyl ester(123-94-4)EPA Substance Registry System1-Monostearin (123-94-4)Safety InformationSafety Statements24/25WGK Germany1HS Code29157090MSDS InformationProviderLanguageSigmaAldrichEnglishALFAEnglishMonostearin Usage And SynthesisDescriptionMonostearin (also known as 1-Stearoyl-rac-glycerol) is a long chain molecule typically occurring in the body as a by-product of the breakdown of fats. It is one of the panels of serum metabolic biomarkers for detecting and diagnosing cancer, especial ovarian cancer. It is also used in the development of drug delivery vehicles such as nanoparticles and microemulsions. It can also be used as an emulsifying agent, which allows the suspension of pharmaceuticals in a biodegradable form.Usesglyceryl stearate SE is self-emulsifying glyceryl stearate. It provides a stable, uniform oil-in-water emulsion.DefinitionChEBI: A rac-1-monoacylglycerol composed of equal amounts of 3-stearoyl-sn-glycerol and 1-stearoyl-sn-glycerol.Monostearin Preparation Products And Raw materialsRaw materialsSodium hydroxide-->Stearic acid-->Glycerol-->Adipic acid-->Pentaerythritol-->Glycerol tristearatePreparation Productssoftener TC-->softening CS-->ACETYLATEDMONO-GLYCERIDES